When your place of business is located in a small shopping center, you start to get to know the other businesses around you. The people who work tirelessly each day to provide the best of what they do. Your neighbors, so to speak. And in the case of our neighbors, so often we see the unspoken efforts, extra care with customers and relationships they have formed over the years.
So we'd like to introduce you to them.
We're excited to highlight each business one by one, and encourage you to take a peek at their restaurants, services and products. If nothing else, when you come by for class you'll know a bit more about where we eat on occasion, get our hair done, and (though you hardly ever see us wearing them) where our nicest clothes are cleaned and tailored. And you'll also know a bit more about why one of our studios is filled with the delicious aroma of pizza on Monday evenings.
First, we'd like to introduce you to
Meet Phillip & Tali. Together they established Sushi Central in 2003. Chef Phillip Yi is the former Director & Instructor of the first Sushi Academy in the United States. He is considered to be one of the foremost experts in the Sushi industry.
Sushi Chef Tali came from Israel twelve years ago to attend The Sushi Academy to learn the technique of making Sushi. The creative aspect of making sushi is the reason she fell in love with this culinary art. There's so much more to the art of sushi than simply raw fish. Tali deeply appreciates the history, colors, the size and shape of the sushi, and the order in which you should enjoy it.
Sushi Chef Tali came from Israel twelve years ago to attend The Sushi Academy to learn the technique of making Sushi. The creative aspect of making sushi is the reason she fell in love with this culinary art. There's so much more to the art of sushi than simply raw fish. Tali deeply appreciates the history, colors, the size and shape of the sushi, and the order in which you should enjoy it.
They created Sushi Central to share their knowledge, skills and passion for Japanese cuisine. From the moment you begin looking at their menu, it's easy to recognize the carefully designed space for their customers to have a delicious dining experience, but an educational one as well. Unlike many Sushi restaurants, Chefs Tali and Phillip want to get to know you and suggest new fish you may not otherwise order. Many of their customers refer to the restaurant as the "Cheers" of Sushi - it truly is a place where everybody knows you, staff and patrons alike.
In fact, although Sushi Central was featured on "Throw Down with Bobby Flay" on The Food Network they have stayed the same, and remained true to themselves.
The goal is to never intimidate you by their menu or the atmosphere; instead they have created an environment where you are encouraged to make choices you'll find delicious, and to consider new fish you might actually love!
In fact, although Sushi Central was featured on "Throw Down with Bobby Flay" on The Food Network they have stayed the same, and remained true to themselves.
The goal is to never intimidate you by their menu or the atmosphere; instead they have created an environment where you are encouraged to make choices you'll find delicious, and to consider new fish you might actually love!
Their intimate and casual restaurant is great for small dinner parties, a night out with friends, date-night, lunch, or take-out. They also cater parties and do private group classes so you too can learn the art of making Sushi.
Many of us at Dynamic You Fitness can personally vouch for the quality of the food, customer service and truly friendly owners and staff. Next time you're considering take-out, or just need a great dinner spot, we encourage you to check out Sushi Central.
Be sure to check back all week as we highlight our other neighbors!
